Summary
- A processor of meat products, established in 1940.
- Produces fresh pork, lamb, beef, donkey and horse meat; salami; fresh and seasoned sausages; cured meat.
- Scrupulous selection of meats, in-depth knowledge of the farms of origin and the farming methods practiced, careful and constant control of quality standards.
- Cured meats produced exclusively with meat of national and Po valley origin, respect for traditional salting and seasoning methods.
- ISO 9001, BRC Grade A and B, IFS Food, Halal, Bios Organic, Protected Geographical Indication (PGI) certified.
- Produces fresh pork, lamb, beef, donkey and horse meat; salami; fresh and seasoned sausages; cured meat.
- Scrupulous selection of meats, in-depth knowledge of the farms of origin and the farming methods practiced, careful and constant control of quality standards.
- Cured meats produced exclusively with meat of national and Po valley origin, respect for traditional salting and seasoning methods.
- ISO 9001, BRC Grade A and B, IFS Food, Halal, Bios Organic, Protected Geographical Indication (PGI) certified.
Products
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