- Founded by the pioneering families of the Australian almond industry in 1944
- Has become a powerhouse on the world stage, renowned for producing some of the highest quality product
- Reputation for blanched meal and cuts is second to none among Australia’s leading pastry chefs
- Has devised specifications that ensure product is packed to much higher levels than standardized practice
- Continues to attract the quality-conscious customer who understands the value of a premium offering