Alto de las Peñuelas S.L.

Vacuum-sealed bag with 100gr of Iberian Sausage cut into thin slices. Sausage made with lean meats and pepper. Cured for 3 to 6 months.

Vacuum-sealed bag with 100gr of Artisan iberian Chorizo cut into thin slices. Coming from self-produced Iberian breed pigs, fed with natural feed. Elaborated in an artisanal way.

Vacuum-sealed bag with 80gr of Acorn-fed 50% Iberian breed ham cut by knife into thin slices. Pigs of our own production, raised in "montanera" (free-range in cork oak forests) in our Andalusian farm and fed with acorns and natural pastures.