Summary
- A German agricultural enterprise with an extensive product and service range founded in 1991.
- Specialized in processing locally raised pork and beef as raw meat, and the preparation of meat products like ham and sausages.
- Manages about 2,100 ha of farmland and 350 ha of natural grassland for meadows and pastures.
- Products produced in-house are processed warm in the slaughterhouse and prepared following the typical Eichsfelder style, giving it time to mature to be able to offer the quality expected.
- Provide services and tools in relation to pork slaughtering as well as butchering service to those less experienced members in the processing of meat.
- Specialized in processing locally raised pork and beef as raw meat, and the preparation of meat products like ham and sausages.
- Manages about 2,100 ha of farmland and 350 ha of natural grassland for meadows and pastures.
- Products produced in-house are processed warm in the slaughterhouse and prepared following the typical Eichsfelder style, giving it time to mature to be able to offer the quality expected.
- Provide services and tools in relation to pork slaughtering as well as butchering service to those less experienced members in the processing of meat.
Products
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