Amafil

- A leader in cassava processing with the Brazilian identity established in 1974.
- Produces potato and corn derivatives, wheat flour, cassava flour, starch, sprinkles, grains, sauces, popcorn, birdfeed, sago, tapioca, and seasonings.
- Runs a parent unit in the District of São Lourenço, Cianorte - PR, with a processing capacity of 300 T of cassava roots/day; another unit in the municipality of Terra Boa, with a productive potential of 400 T of cassava roots/day; and in Altônia, specialized in starch and starch, processing 60K T of food.
- Uses a 100% German technology cassava dough pressing system with the capacity to press about 2,500kg of dough in 30 minutes.
- Pioneered the importation of cutting-edge technology for equipment to adapt and keep up with trends and new market demands.