AMAT Foods

Garri is one of the staple foods in Nigeria that cut across all tribes. it is fine to coarse granular flour of varying textures made from Cassava tubers. Majorly, it is taken as cereal or made as Eba. Our White Garri is majorly sourced from Ijebu. Our Garri is Gluten-free and is rich in Carbohydrate with high Fibre content which aids in the digestion process