AMAZON ANDES EXPORT S.A.C.

Cacao powder provides vitality, antioxidants and is a dietary fiber rich in protein, carbohydrates and healthy fats, therefore it is an excellent source of energy and also an excellent source of minerals such as magnesium, iron, copper and calcium. Do you want to know more about this superfood? Continue reading!
Cacao powder properties

Nutritionally, cacao powder is a very caloric food with protein input, low carbon carbohydrates and a quantity of fat that depends on the preparation and that is partly saturated. It provides vitamin B, vitamin A and vitamin E. The contribution of minerals is varied being sources of potassium, phosphorus, iron, sodium, magnesium, calcium, copper, manganese, zinc, and selenium.
Cacao powder benefits
1. Antioxidant

Cacao powder contains more than 30 antioxidant substances such as flavonoids (quercetin, rutin, and catechin), acids (caffeic acid, vitamin C or ascorbic acid, ferulic acid), caffeine, vitexin, etc.

All these components make it one of the most antioxidant foods that exists protecting the cell from naturally aging damage, but the cell can also be damaged by triggering tumor processes.
2. Stimulant

Cacao contains stimulant alkaloids similar to coffee or tea. For example, theobromine stimulates the nervous system although it has less concentration than coffee. That’s why cacao drinks are used for breakfast
3. Euphoriant

Cacao contains phenylethylamine which produces euphoria and well-being. It has a similar effect to amphetamines. That is why it has always been said that chocolate is an antidepressant since its consumption makes you feel some happiness.
4. Remineralizing

Its contribution of minerals prevents anemia, strengthens the immune system, memory, and muscles and bones.
5. Cosmetics

It is used in massages, hygiene products, anti-aging, anti-cellulite creams, and treatment of spots on the skin. There are homemade recipes to prepare masks and other cosmetics with cacao powder.

The aguaje is an authentic Amazonian superfood that concentrates vitamins and minerals. In addition, it has natural compounds that are very beneficial to health, as it strengthens the immune system and prevents various ailments. That is why in the Amazon it is known as “the fruit of the tree of life”.

Aguaje (Mauritia flexuosa) is the fruit of a palm tree that grows in floodable areas called “aguajal”, and stands out for having a high content of vitamin A (beta-carotene), even higher than the carrot and the spinach. It therefore promotes eye health and helps maintain healthy skin.
What are the benefits of aguaje powder?

Everyone is interested in aguaje powder benefits. Why? Because aguaje contains phytoestrogen, a plant compound that has antibiotic, analgesic and anti-inflammatory.

Another great benefit of phytoestrogen is the helps reduction of the effects of menopause and helps balances the hormone levels. Scientific research has shown that women who consume foods high in this compound have late menopause and climacteric and with fewer disorders.

This Amazonian superfood also contains a high concentration of vitamin C, which helps in the absorption of iron and calcium, so it helps strengthen bones and muscles, preventing osteoporosis and other related ailments.

It is important to mention that when we harvest aguaje, we don’t cut down palm trees (we don’t generally cut down any trees), we don’t pollute the soils, we work with native communities (fair trade), and most importantly, we are ambassadors of Marca Perú. That’s why we are a sustainable brand.
What is the nutritional value of aguaje?

The nutritional value of aguaje is very varied, as it contains vitamins and minerals such as:
– Vitamin A: it maintains healthy skin and helps as an antibiotic, analgesic and anti-inflammatory.
– Vitamina C: it’s useful in the absorption of iron and calcium.
– Vitamin E: it helps improve the appearance of your skin.
What if I consume aguaje every day?
– It gives you vitamin A, C and E.
– It helps prevent cardiovascular problems.
– It contributes to a healthy and youthful skin.
– Could be help you will reduce acne and other skin problems, thanks to its phytohormones.

Sacha inchi oil is rich in omega 3 alpha linolenic and omega 6 linoleic acid. These fatty acids can regulate and lower cholesterol. This oil could be used to restructure, strengthen and protect the skin, hair and nails. It is also ideal for those with delicate skin. Vitamin E plays an essential role in skin regeneration and unsaturated fatty acids nourish, prevent and treat skin and hair problems.
Sacha Inchi properties

Current scientific studies point to Sacha Inchi as the best oilseed for its composition and nutritional quality. Sacha Inchi oil is rich in essential fatty acids Omega 3 (more than 48%) and Omega 6 (36%).

The digestibility is very high (more than 96%). It contains antioxidants, vitamin A and alpha-tocopherol vitamin E. More than 60% of the defatted seed is high quality complete protein (99% digestible), very rich in essential and non-essential amino acids in quantities sufficient for health.
Sacha Inchi benefits
– It regulates blood pressure. It prevents myocardial infarction and arterial thrombosis. It also reduces the rate of triglycerides by improving blood flow.
– It controls and reduces cholesterol.
– It delays the aging process.
– It strengthens the immune system.
– It combats tiredness, stress, nervous or mental exhaustion, insomnia.
– Its vitamin E content prevents hair care (dry or battered) and hair loss.
– It reduces the presence of asthma in allergic stimuli.
– Its anti-inflammatory property helps in cases of arthritis, arteriosclerosis, rheumatism and osteoporosis.

Use: Consume 10 to 15 ml per day (2 tablespoons)

Black maca contains a higher concentration of proteins, fiber, selenium and bioactive substances, such as the glucosinolates, in a higher concentration than the other ecotypes. Differences in the effects of black, yellow and red maca varieties have been demonstrated. Black maca has given better results in spermatogenesis, memory and anti-fatigue.
What is maca?

Maca is an ancient plant that comes from Peru and is considered to have adaptogenic properties. An adaptogenic plant helps the organism to adapt to stress and provide energy and vitality. Among the list of adaptogens we also find Rhodiola and Ginseng.
Properties of black maca

All types of maca are related to increased energy and vitality, thanks to its adaptogenic properties, and to improved sexual function. However, these common maca benefits combined with other specific black maca properties are excellent.

Black maca increases physical endurance, so many athletes and professional athletes find in maca a valuable natural sports supplement that helps them during intense physical activity. Also, black maca is associated with improved learning and memory, being used in Peru to increase school performance in children.

Benefits of black maca are especially important in men because according to recent studies, it improves sperm count in the vas deferens. That’s why this type of maca is used to improve male fertility when trying to conceive.

Visit our video and learn more about this incredible andean superfood.