Summary
- A winery established in 1850.
- Produces Grenache, Syrah, Carignan and Mourvèdre.
- A total capacity for fermentation and storage of over 7000 hectoliters is fitted with modern winemaking equipment and treats some 400 tons of grapes per harvest.
- Focuses on producing wines with maturity, generosity, and balance.
- Produces Grenache, Syrah, Carignan and Mourvèdre.
- A total capacity for fermentation and storage of over 7000 hectoliters is fitted with modern winemaking equipment and treats some 400 tons of grapes per harvest.
- Focuses on producing wines with maturity, generosity, and balance.
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