Anatolia Food Company

- The youngest subsidiary of a group of companies founded in 2012 with the courage, dedication, and innovation of a handful of people.
- Products include local, marinated, stuffed, organic, and special olives; table, flavored, and special salts; as well as appetizers produced with no additives or chemicals used.
- Has a certified production facility with an indoor area of ​​8,000 m² on a 30K m² area where varieties of olives are collected.
- Deliver products to the most distinguished hotels, restaurants, airline companies, and catering companies in a natural, reliable, and ready-to-use manner.
- ISO 22000, ISO 9001, BRC, and IFS certified.