Anax Green Co Ltd

Tapioca Starch
Specifications – (Food)

Starch: 85% min
Moisture content: 13.0% max
Fiber content: 0.20% max
Ash content: 0.20% max
Whiteness: 92% min
Acidity: 1.5 max
PH: 5 – 7
Viscosity: 700 BU

Specifications – (lndustrial)
Starch: 82% min
Moisture content: 14.0% max
Fiber content: 0.30% max
Ash content: 0.50% max
Whiteness: 89% min
Acidity: 1.5 max
PH: 5 – 7
Viscosity: 700 BU