Andina Foods Export E.I.R.L.

Cocoa (or cacao) powder comes from cacao beans, this powder is a material wich lacks of fat from cacao beans. It's light-brown colored and its pH is between 5 and 5.6.

It stimulates the cerebral cortex, eliminate drowsiness, enhance sense of touch and thinking and can adjust the heart function, as well as diuresis and diuresis of the kidney.

It contains more fat, higher calorific value, beneficial to nervous system, kidney, heart and so on.

It has mild stimulant and excitatory effect on human body.

A new study from Natraceutical suggests that cocoa husk fibers may reduce blood pressure and improve heart health.