Anhui Wande Biological Science and Technology Co.,Ltd.

Banking on our vast experience in this domain, we are engaged in exporting, manufacturing and supplying an excellent quality collection of Low Price Natural and Organic Rice Protein Powder DE80 in Shucheng, Anhui, China.
APPEARANCE: Creamy Yellow Or Yellow TASTE AND ODOR: Characteristic
PROTEIN(%): 60-80 GRADE: Food
CRUDE FIBER(%): < 0.5
MOISTURE(%): < 10
ASH CONTENT(%): > 8
FAT(%): < 3
TPC (cfu/g): < 30,000
MOULD/YEAST (cfu/g): Max. 50
PATHOGENIC BACTERIA: Negative

Owing to our rich experience and comprehensive industrial knowledge, we have been able to Manufacture and Export a variety of extremely qualitative Non-GMO Glucose Syrup DE23-69 from Shucheng, Anhui, China.

Detail:-
Brix: 70-80%
DE: 23-60%
Transmissivity: 96%
Boiling Temperature: 105-150
Protein: 0.1%
Sulphated Ash: 0.3%
PH: 4.0-6.0
Color: Clarified

We have carved out a unique position in industry by Manufacturing and Exporting supreme quality collection of Non-GMO rice syrup F42 from Shucheng, Anhui, China.

Detail:-
Brix: 70-82% DE: 97%
PH Value: 4-6.5
Fructose Content: 42%
Transparency: 96%
Pb(Pb2+): 0.5mg/kg
SO2: 10mg/kg
Coliforms (N): 30 MPN/100g
Total Bacteria(N): 1500 Cfu/ml
Pathogens (salmonella): Negative
SM-R: <0.2%
BS: <5%
TM-R: <15%
TLC: <5%

We have carved out a unique position in industry by Manufacturing and Exporting supreme quality collection of Non-GMO Rice Syrup F48 from Shucheng, Anhui, China.

Detail:-
Brix: 70-82% DE: 97%
PH Value: 4-6.5
Fructose Content: 48%
Transparency: 96%
Pb(Pb2+): 0.5mg/kg
SO2: 10mg/kg
Coliforms (N): 30 MPN/100g
Total Bacteria(N): 1500 Cfu/ml
Pathogens (salmonella): Negative
SM-R: <0.2%
BS: <5%
TM-R: <15%
TLC: <5%

We have carved out a unique position in industry by Manufacturing and Exporting supreme quality collection of Non-GMO Rice Syrup F55 from Shucheng, Anhui, China.

Detail:-
Brix: 70-82% DE: 97%
PH Value: 4-6.5
Fructose Content: 55%
Transparency: 96%
Pb(Pb2+): 0.5mg/kg
SO2: 10mg/kg
Coliforms (N): 30 MPN/100g
Total Bacteria(N): 1500 Cfu/ml
Pathogens (salmonella): Negative
SM-R: <0.2%
BS: <5%
TM-R: <15%
TLC: <5%