- A dairy cooperative established in 1956 consisted of about 228 member companies. - Offer a wide range of products including milk, dairy products, and yogurt. - Collects an average of 530K L/day of milk, produced in specialized breeding farms with over 40K Friesian and Brown Swiss cattle. - Pay utmost attention to the well-being of animals throughout their life cycle. - Carries out analytical, chemical, and microbiological controls of milk at all stages of the production chain to guarantee the consumer unmistakable quality milk.