Summary
- Supplier and distributor of meat products.
- The catering service offers a wide range of 4 species available in parts, muscles, strings and stir-fries.
- The merchant who engages in the Label Rouge or IGP approach also signs a contract.
- Each quality manager is dedicated to the application of the rules of the HACCP approach.
- The catering service offers a wide range of 4 species available in parts, muscles, strings and stir-fries.
- The merchant who engages in the Label Rouge or IGP approach also signs a contract.
- Each quality manager is dedicated to the application of the rules of the HACCP approach.
Products
Endorsements
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