Raw pistachio kernel production consists in shelling closed pistachio, mature or immature, depending if kernel external appearance or kernel internal color is targeted. Our process includes latest laser and optic technologies to eliminate any risk of natural contaminants and any foreign material.
Kernels are used mainly in snack, confectionary, backing, ice cream and home backing, and as ingredient in other food industries.
이란 피스타치오 - 아마드 아가에이
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이란
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