Armara

- A wholesaler established in 2006 offering extra fresh products of exceptional quality, using fishing techniques respectful of the environment.
- Earned 25M euros in revenue, supplying restaurants and hoteliers regularly.
- Pays attention to detail, carrying out preparation, calibration, peeling, portioning and custom filleting in a BIO certified laboratory in Rungis.
- Controls selection and shipment in record time prepared according to customer's instructions and delivered early in the morning.
- Fishermen meet rigorous specifications concerned with the sustainable management of natural resources.