Summary
- An Argentine meat-packing plant and leader in the production and sale of beef and beef by-products established in 1921.
- Has a strategically located meat packing plant in the largest agriculture and livestock area in Argentina, about 200km from the port and city of Buenos Aires.
- Owns a plant with a surface area of 26K m² operated by almost 1,000 highly trained employees, and a cycle 2 plant located in Escobar, Buenos Aires province with the capacity to produce 400 MT per month.
- Has a corral capacity of 3,000 heads, a slaughter capacity of 30K heads/month, a deboning capacity of 5K quarters/day, a cooling tunnel capacity 4.5K T/month, a refrigerated storage capacity of 900 T, and frozen storage capacity of 2,500 T.
- HACCP, GMP, SOP, and SSOP certified.
- Has a strategically located meat packing plant in the largest agriculture and livestock area in Argentina, about 200km from the port and city of Buenos Aires.
- Owns a plant with a surface area of 26K m² operated by almost 1,000 highly trained employees, and a cycle 2 plant located in Escobar, Buenos Aires province with the capacity to produce 400 MT per month.
- Has a corral capacity of 3,000 heads, a slaughter capacity of 30K heads/month, a deboning capacity of 5K quarters/day, a cooling tunnel capacity 4.5K T/month, a refrigerated storage capacity of 900 T, and frozen storage capacity of 2,500 T.
- HACCP, GMP, SOP, and SSOP certified.
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