Asia Intertrade Rice Export Co.,Ltd.

[Broken Rice]
During the milling process, “Broken Rice” is derived from the White Rice. It is short, low grade of rice and cheaper than long grain White Rice. Broken Rice is used in animal’s food, beer brewing, flour processing, and breakfast cereals.

Japanese Rice
“Japanese Rice”,” Japonica Rice” or “Round Rice” It is one of the most full-flavored rice. Once cooked, the grains are flexible and stick together, so short grain rice is particularly cooked such as puddings, rice balls, croquettes, and risotto.

“Parboiled Rice” is yellowish rice which has been steamed and produced by a process of soaking in order to dissolve the nutrients from the bran. It is the source of natural vitamins and minerals.

“Brown Rice” or “Cargo Rice” is categorized to the Indica type. The difference between brown and white rice. The milling process removed both the husk and the bran layer of the kernel, brown rice becomes white rice. It has very high fiber and vitamins, especially the B-complex group.

“White Rice” is generally of the long grain Indica type. It is also known as polished or milled rice because the husk and bran are removed from the kernel during the milling process.

[Jasmine Rice]
Which is nearly identical to Thailand’s popular, top-quality Hom Mali Rice but said to be less fragrant and less photo-sensitive than Hom Mali rice. Also, it’s a year-round crop and can be grown in an easier way. When cooked, the rice kernels have a tender texture.

Hom Mali Rice is the highest quality of Thai rice. It is categorized of the Indica type. This grain is long, slim, silky and smooth. After cooked, it will be the tender, soft and fragrant aroma. The taste of this rice is very delicious.