- Established in 1834 with 30 years of catering wholesale and management experience. - External sales of around EUR 2.7 billion (delivery and cash & carry) - 350 multi-chamber trucks and 300 consultants. - Up to 3000 national and 15,000 regional articles. - Over 700 private label goods are available for bulk customers, gastronomy, and canteen kitchens. - Approximately 40,000 gastronomy/hotel industry and community catering customers. - 39 businesses, 86 delivery outlets, and 52 cash and carry marketplaces. - The company performs in accordance with the requirements of HACCP.