- Founded in 1978, specialized in organic cultivation and sale of oats, spelt, wheat, and pulses. - Owns 700 ha of land with predominantly clay soil in the Hills of Siena, cultivated through a rotation between forage and cereals. - Converted to organic farming in 1996 and added vegetables to the list of crops grown. - Has acquired an Organic certification and reached the process of "complete chain" with the completion in 2002 of own cleaning system, hulking, and packaging. - The supplier's strengths also include avena oats for alimentary use and most recently monocucco spelt sold overseas.