Summary
- An organic farm located in Tuscany founded in 1993, focused on the recovery and cultivation of ancient seeds.
- Produces different types of cereals and legumes, guaranteeing correct crop rotation.
- The cultivated area expands on 300 ha.
- Opened a new laboratory for processing vegetables, soups, ready-made sauces, and gastronomy products.
- Equipped with ventilated silos which detects the temperature of stored raw products.
- Produces different types of cereals and legumes, guaranteeing correct crop rotation.
- The cultivated area expands on 300 ha.
- Opened a new laboratory for processing vegetables, soups, ready-made sauces, and gastronomy products.
- Equipped with ventilated silos which detects the temperature of stored raw products.
Products
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