- An organic farm located in Tuscany founded in 1993, focused on the recovery and cultivation of ancient seeds. - Produces different types of cereals and legumes, guaranteeing correct crop rotation. - The cultivated area expands on 300 ha. - Opened a new laboratory for processing vegetables, soups, ready-made sauces, and gastronomy products. - Equipped with ventilated silos which detects the temperature of stored raw products.