- An agricultural company born in 1980, engaged in the production and sale of local organic products and in raising awareness of healthy eating with full respect for the environment. - Has been producing extra virgin olive oil, organic cheeses, meats, sausages, and hams, promoting healthy and quality food, protecting the environment, and recovering local traditions. - Takes care of the entire production process starting from the cultivation of the fields, through milking and then to the transformation of milk into dairy products and fresh and salami meats. - Products carry a lower toxicological risk, do not contain harmful substances such as pesticides, genetically modified organisms, preservatives, and dyes. - Breed animals with freedom of movement and regular access to the pasture, with diet based exclusively on raw materials of organic production.