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Savigni Macelleria Artigianale

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Platinum

Summary

- A family of meat artisans who started the butcher's trade in Tuscany in 1985.
- Focused on the entire production process, from breeding, animal growth, and processing to the curing of cold cuts.
- Provides 100% tasty and genuine Italian meat with traditional and authentic flavors
- Breeds free range chicken, pigs, and cows as well as some rare and indigenous species.
- Sells typical products checked daily in own meat shops.
- National Association of Pig Breeders, Export Japan, BioAgriCert, and ISO 9001 certified.

Company Story

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Passion is strong.

The nourishment making us stretch our hands

to touch the sky.

Family is strong.

The root firmly planted in the soil allowing the

gaze to look for new challenging horizons.

Work is strong.

The desire encouraging us to grow and

improve without losing sight of the values

we learnt and passed on. A full universe of

possibilities in front of us becoming a true

and authentic reality. The Savigni family stood

up for itself by making a promise, many years

ago. A pledge they keep day after day.

Attention is strong.

The Savigni meat is tasty, genuine, 100%

Italian. Thanks to a stock farming built around

compliance with – times, ways, life in its many

facets – and a special care for detail. For

the well-being of the animal: this is not a set

phrase, but a reality to experience and live.

Every day.

Company Details
Company Name
Savigni Macelleria Artigianale
Country
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Company Details
Company Name
Savigni Macelleria Artigianale
Country
IT flag
이탈리아

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