- Established in 1997, cultivating, producing and packaging leafy vegetables and herbs. - Located in the green heart of the south of Italy, next to the Sele river, providing geographical and microclimatic conditions suitable for production extending to approximately 60 ha, of which 30 ha are covered in greenhouses. - Has invested in technology over the past five years, including the purchase of an optical sorting machine for the removal of undersized leaves and yellowed, damaged or foreign bodies. - Grows high-quality crops from meticulous soil preparation, fertilization by natural organic type and the selection of organic seeds with careful and constant control of the irrigation water. - Global GAP, Bio Suisse Organic, and BioAgricert certified.