BalticSeaberry

Here are some key commercial characteristics of cultivated seauckthorn :
- larger in size with more pulp, better taste, smaller seeds and bright color.
- varieties have an excellent juice yield (80-85 %),
- seabuckthorn is supper rich in Vitamin C as well as unique to have also oil-soluble Vitamins A, D, E, K
- high content of OMEGA 3-6-9 (in Tatiana)
- high polyphenol content supports protect against heart disease, type 2 diabetes, and are strong antioxidants.