BANCHIS

History, background that marked Banchis’ institutional life

In 1994, we registered our Banchis brand with the objective of promoting the creation of a wide variety of unique flavors and products in the snack market. Since the start of our activities, the organization has adapted to changes in complex economic situations. Dollarization allowed us to manage the budget with clarity, improve production planning, and make internal changes to remain stable in the market.

The development of new products marked a milestone in Banchis' history, offering new lines that meet market needs and establishing a renewed structure and business culture with institutional objectives. We have adapted to new regulations and rules established by regulatory entities, showing resilience during the COVID-19 crisis.

“Continuous improvement is a fundamental part of our organization. We set goals in terms of quality, safety, food security, and environmental care, which has allowed us to obtain certifications such as: certifications like BPM, HACCP, ISO 22000, and carbon neutral. Additionally, we have expanded our reach to new customer segments, being recognized as producers of gluten-free and transgenic-free snacks."

Recycling water represents one of the greatest achievements of our organization, becoming the first small and medium-sized enterprise (MIPYME) to implement it. This initiative has allowed us to reduce the consumption of natural resources and actively contribute to caring for the environment, as water is a natural strategic resource. The benefits derived from these activities have positively impacted the entire organization.