- Established in 1987 as a family business, specializing in fresh, smoked and frozen fish production. - Constantly developing production and storage facilities. - Products might be packed depending on customers' needs. - Product quality is controlled on every stage of production. - Fish comes only from trusted suppliers. - Have a valued IFS Food Certificate, which testifies to the high quality, hygiene and safety of the production process, and most importantly, it is confirmed by regular audits. - The fish wholesaler also has the MSC International Sustainable Fisheries Certificate.