Summary
- Founded in 1998.
- Dedicated to the production of olive oil and table olives.
- Showcases the local olive varieties Aglandau, Salonenque, Cayon, Bouteillan, and finally Picholine as a secondary variety.
- Owns 4,000 trees spread over 15 ha of land.
- Certified in organic farming and is approved in AOC Provence.
- Awarded in national and international competitions, among other awards, 10 gold medals since 2009 at the Concours Général Agricole in Paris. It also distinguished itself in the National Competition of olive oils in the denomination of origin by winning the gold medal for its oil AOC Provence.
- Dedicated to the production of olive oil and table olives.
- Showcases the local olive varieties Aglandau, Salonenque, Cayon, Bouteillan, and finally Picholine as a secondary variety.
- Owns 4,000 trees spread over 15 ha of land.
- Certified in organic farming and is approved in AOC Provence.
- Awarded in national and international competitions, among other awards, 10 gold medals since 2009 at the Concours Général Agricole in Paris. It also distinguished itself in the National Competition of olive oils in the denomination of origin by winning the gold medal for its oil AOC Provence.
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