Summary
- A key producer of flour in France offering a varied range of conventional and organic flours.
- Inaugurated a new 6500 m² building located in La Crèche.
- Carries out various activities including demonstration baking, bagging, robotic picking to avoid carrying loads, storage, and logistics.
- Has a turnover of 30M euros in revenue.
- Delivers products to the whole of Western France using a fleet of trucks.
- Inaugurated a new 6500 m² building located in La Crèche.
- Carries out various activities including demonstration baking, bagging, robotic picking to avoid carrying loads, storage, and logistics.
- Has a turnover of 30M euros in revenue.
- Delivers products to the whole of Western France using a fleet of trucks.
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