Benzol Consulting LLC

Kenyan Coffee is a distinct Arabica Coffee known for its unique rich flavor
capped with a deep, wine-like acidity and a pleasant aroma, making it
distinctly bright with complex tones of fruit and berry. It has a resonant cup
presence with intense flavors and a rather distinct winey richness, which is
why they are famed for their potent sweetness and powerful character.

A good Kenya Coffee is not subtle or delicate, but is vibrant, clean and crisp
which is why on an overall scale it is said to be typically very well -balanced.
Notes of lemony citrus may be present, even pepper, along with tones of
blackberry. The aftertaste of a Premium Kenya Coffee may be quite dry with
a lemony zest. Kenyan Premium Coffee especially is globally accepted and in
high demand due to their well-balanced nature which includes their taste,
acidity and body (mouthfeel), which brings an intoxicating black currant
undertone in its flavor and aroma.

All the Coffee we source from Kenya is carefully graded after harvest and later
after hulling. The process involves separating (sorting) the Coffee which is later
rated by bean size as well as shape, color, and density. The best coffee beans
from Kenya are graded Kenya AA which are grown at elevations higher than
6,600 feet above sea level and are considered to be one of the world’s finest
Specialty Coffees. A general rules with Kenya coffee beans is that bigger
beans have more essential oils that enhance the tastes and aromas. Other
factors are also important such as the quality which is where the Certified Q
Graders (cuppers) also known as professional coffee tasters debate whether
the bean size necessarily means a better quality of roasted, ground and
brewed Kenyan coffee.