- Initially established in 1980 as a fish shop, and started up as a processing plant in 2001 specialized in marketing fresh and frozen products. - Offers a variety of domestic and imported fish, shellfish, and processed products capable of satisfying the most demanding consumers. - Carries out the preservation of products in cold rooms at -22ºC with a storage capacity of 900 T³ of stock. Processes products in their own facilities with strict quality guidelines. - Has advanced technology equipment to streamline processes, thus maintaining the standards of freshness required. - Owns retail stores offering products in whole pieces, ready to consume, or prepared to suit consumer needs.