Berti Piero S.r.l. info@bertipiero.com

Our company started working in the 6o's when Giovanni and his son Piero started slaughtering rabbit meat in a little abattoir in the province of Forli-Cesena. In 1995, Piero, thanks to his love for this work, decided to open a new factory in Forlimpopoli; nowadays, it is considered one of the most important slaughtering factory in Italy and Europe. Since then, a new network of companies has been created, covering the whole area of Emilia Romagna. Thanks to this production chain, it has been possible to cross the national boundaries. The best management of the process in order to obtain the best quality meat is a consequence of the proximity of all the breeding farms to the main factory in Forlimpopoli. The excellence of our meat is the result of our view, centered on environment and unity, in which sustainability, wellness and tradition are basic values for our production chain, from the breeding to the distribution, in order to guarantee to our customer, every day, the taste and the certainty to have bought safe food.

Production process

SPECIFICATIONS

The production process of our rabbit meat is divided into two steps.

In the first one there is the selection of the feed industry according to the requested requirements: vegetable and non-GMO.

By signing a detailed specification, the feed industries accept periodic checks in their own farms by qualified technicians.

The second step is focused on Berti’s breedind farms, located in areas and facilities which respect the animal wellness.

The checks concern:

Farmers who decide to enter the production chain have to sign a breeding specification, by undertaking to breed rabbits according the specific requirements. The prepared products and the ready-to-cook ones are realized by Delizie Nostrane, a company of the Berti group, situated in Pescarolo, in the province of Cremona.

The research and development laboratory has realized prepared dishes with rabbit meat without allergens, gluten and preservatives, capable to guarantee a 7 days shelf-life.