Summary
- Established in 1921 and based in France.
- Specializes in the production of jams, jellies, compotes, and fruits in jars.
- The main products include apricot jam, sour cherry jam, strawberry jam, wild blueberries in syrup, wild cranberries in a jar, mango compote, and organic apple compote.
- Has a production site with a size of 4,000 m².
- The traditional cooking method and the family know-how are now labeled and have a Certification of the Living Heritage Company.
- Kosher, Eu Organic, Agriculture Biologique, and IFS certified.
- Specializes in the production of jams, jellies, compotes, and fruits in jars.
- The main products include apricot jam, sour cherry jam, strawberry jam, wild blueberries in syrup, wild cranberries in a jar, mango compote, and organic apple compote.
- Has a production site with a size of 4,000 m².
- The traditional cooking method and the family know-how are now labeled and have a Certification of the Living Heritage Company.
- Kosher, Eu Organic, Agriculture Biologique, and IFS certified.
Products
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