- A German company established in 1994, focused on a wide range of agricultural activities including cultivation of cereals and raising and processing beef, pork, and poultry. - Offer an extensive and high-quality assortment of butchered beef, veal, pork, lamb, poultry, ham, and sausage products meeting the highest standards of European customers. - Keep cattle and calves in natural conditions with grazing and in-house feed and only purchase animals from organic farming. - Target groups in the organic meat segment include large consumers, retail chains, butchers, caterers, and catering companies. - Seeks to preserve nature and landscape as well as to protect water and soil, do not use synthetic nitrogen fertilizers, and treat soils gently without genetic engineering.