- Established in 1922, a family winery located in Córdoba, Andalucia with origins that date back to 1894. - One of the 100 Spanish Golden Wineries. - Produces dry and sweet wines with a long aging process protected by the DO Montilla-Moriles. - The wines are made from the Pedro Ximénez grape variety. - Owns a state-of-the-art production site that covers an area of 14,000 m² equipped with 1,000 oak butts. - Exports to United Arab Emirates, Malta, New Zealand, Thailand, United Kingdom, Panama, Uruguay, Colombia, Argentina, Puerto Rico, and the Dominican Republic among others.