Summary
- Established in 2000, operating in the cutting and boning market in Goiás, one of the largest states in the production of beef cattle in the country.
- Expanded business in 2003, with an average of 500 boneless pieces a month, with an accreditation for the sale and export of meat.
- Opened the main factory in the municipality of Alvorada in 2006, with a highly modern infrastructure responsible for the slaughter and deboning of cattle.
- Has a highly qualified and specialized professionals ensuring the origin of the meat throughout the production scale.
- Follows strict standards of hygiene and food safety required by the Ministry of Agriculture and the Federal Inspection Seal (SIF), which attests to the attributes of products.
- Expanded business in 2003, with an average of 500 boneless pieces a month, with an accreditation for the sale and export of meat.
- Opened the main factory in the municipality of Alvorada in 2006, with a highly modern infrastructure responsible for the slaughter and deboning of cattle.
- Has a highly qualified and specialized professionals ensuring the origin of the meat throughout the production scale.
- Follows strict standards of hygiene and food safety required by the Ministry of Agriculture and the Federal Inspection Seal (SIF), which attests to the attributes of products.
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