Summary
- Established in 1969 and based in the heart of the orchards of Valence, France.
- Specializes in the production of frozen IQF fruits, frozen fruit and vegetable puree, frozen fruit coulis, and frozen fruit concentrate designed in close collaboration with pastry chefs, cooks, and bartenders from around the world.
- The product range includes frozen strawberry puree, frozen raspberry puree, frozen pumpkin puree, frozen apricot coulis, frozen IQF cranberries, frozen IQF blueberries, and frozen lemon concentrate.
- Has a subsidiary in the United States, an office in Hong Kong, and shines alongside great chefs in more than 80 countries.
- Specializes in the production of frozen IQF fruits, frozen fruit and vegetable puree, frozen fruit coulis, and frozen fruit concentrate designed in close collaboration with pastry chefs, cooks, and bartenders from around the world.
- The product range includes frozen strawberry puree, frozen raspberry puree, frozen pumpkin puree, frozen apricot coulis, frozen IQF cranberries, frozen IQF blueberries, and frozen lemon concentrate.
- Has a subsidiary in the United States, an office in Hong Kong, and shines alongside great chefs in more than 80 countries.
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