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Summary
- Established in 1905, engaged in the production of meat products.
- The company's manufacturing facilities have an open area of 7,242 m2 and a closed area of 10,465 m2.
- BRCGS, Halal, ISO 9001:2015, and ISO 22000:2018 certified.
- The company's manufacturing facilities have an open area of 7,242 m2 and a closed area of 10,465 m2.
- BRCGS, Halal, ISO 9001:2015, and ISO 22000:2018 certified.
Company Story
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