Boonsong Siam Land Co.,Ltd.

Parboiled rice is produced by a process of soaking, pressure steaming and drying prior to milling. This modifies the starch and permits the retention of much of the natural vitamins and minerals in kernels.
The grain is usually yellowish and odorless, and once cooked, the color largely fades.

Broken Rice
Thai Hom Mali Broken Rice and Thai White Broken Rice is a by-product from a rice milling process. Broken rice is the raw material for rice flour which is the main ingredient to make noodles, rice vermicelli, rice porridge.

Brown Rice (Cargo Rice)
The rice is only husked from the paddy without passing the polishing process so it still has high nutrition such as Fiber, Vitamin B, Carbohydrate and Protein.

White Rice Is the staple most commonly consumed and is widely referred to as polished or fully milled rice as the husk and bran are completely removed from the kernel. Thai white rice is generally of the long grain, indicia type and has long been in demand.

Jasmine Rice (Thai Hom Mali Rice)
Through the words of mouths, over the years, Thai Hom Mali Rice has gained international favor and reputation as the best quality rice in the world. Its unique characteristic enables us to blend well with various international dishes. Its perfume, tender, luster when cooked is the favorite of so many consumers all around the world.