Summary
- A company established in 1970, located in the island of Værøy in Lofoten, Norway.
- Specialized in traditional fish, with stockfish and the Norwegian specialty "lutefisk" as the main product.
- Stockfish is wildly caught from the sea, containing no additives or preservatives and is the result of a long natural drought and ripening process.
- Uses the same old traditional recipe in food production for decades, along with good raw materials and optimal drying conditions.
- Sells 80% of stockfish to Italy, while the remaining amount is distributed to most hotels and restaurants in Nigeria, Croatia, and Norway.
- Specialized in traditional fish, with stockfish and the Norwegian specialty "lutefisk" as the main product.
- Stockfish is wildly caught from the sea, containing no additives or preservatives and is the result of a long natural drought and ripening process.
- Uses the same old traditional recipe in food production for decades, along with good raw materials and optimal drying conditions.
- Sells 80% of stockfish to Italy, while the remaining amount is distributed to most hotels and restaurants in Nigeria, Croatia, and Norway.
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