Summary
- French meat experts.
- Has slaughterhouse based in Bressuire.
- Cut meat, carcasses, deboned meats - beef only.
- Exporting to all European countries and north African countries.
- Different meat races: Charolaise, blonde d'Aquitaine, Limousine, Parthenaise.
- High-quality beef meats only.
- Has slaughterhouse based in Bressuire.
- Cut meat, carcasses, deboned meats - beef only.
- Exporting to all European countries and north African countries.
- Different meat races: Charolaise, blonde d'Aquitaine, Limousine, Parthenaise.
- High-quality beef meats only.
Products
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