- Established in 1981, specializes in smoking and curing fish, meat, and cheese. - Offers traditional smoked salmon, smoked eel, smoked trout, and smoked haddock, as well as smoked meats like chicken, duck, sausages, and lamb. - Supplies various establishments in the UK, including shops, hotels, and restaurants. Some of the notable clients that the company supplies to are Fortnum & Mason, The Hand & Flowers, Brooks Club, The Gilbert Scott, and The Hawksmoor Group.