- Established in 1899, a manufacturer of 50 varieties of artisanal and specialty cheeses. - Products range from aged cheddars and flavored jacks, to raw milk cheddar spreads, flaming juustos and cellar-aged artisanal cheeses. - Exports to Canada. - Takes pride and dedication in handcrafting some of the finest cheeses from Wisconsin. - All cheeses are made by hand in small batches, maturing cheese on site.