- Agricultural producers, fertilizers of national production, integrates the commercialization, reception, and storage of grains, the industrialization of oilseeds, the production of flours with different protein contents and vegetable oils, both refined for human consumption as raw, destined mainly to the external market. - Present in forty countries, throughout the entire agri-food production chain, a situation that allows it to meet - simultaneously and in an integrated manner - both the needs of agricultural producers. - Work on implementing systems that are based on continuous quality improvement, considering the aspects of Food Safety and Health and implementing Management Systems with a purely proactive nature. - GMP-B2 and GMP-B3, HACCP, FSSC 22000 Certified.