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Summary
- Produces red, white, rosé, and sparkling wines of the Santa Cruz Mountain and Sonoma/Alexander Valley appellations.
- The wines are made from the grape varieties of Barbera, Chardonnay, Cabernet Sauvignon, Grenache, Grenache Noire, Merlot, Petit Verdot, Petite Sirah, Pinot Noir, Sangiovese, Sauvignon Blanc, Viognier, and Zinfandel.
- Annual production capacity of around 10,000 cases.
- Exports to Japan.
Company Story
Byington Vineyard & Winery was established in 1987 in Santa Cruz Mountains with 95 mountainous acres surrounded by redwood forests with a view of Monterey Bay. Focusing on sustainable farming and biodynamic growing methods, the winery produces Pinot Noir, Cabernet Sauvignon, Chardonnay, and other wine varieties. The winery was a San Francisco Chronicle 2017 Double Gold Award Winner.
The small production wines come from their Estate vineyards: 8 acres of premium Byington Estate Pinot Noir in the Santa Cruz Mountains and 36 acres of ultra-premium Tin Cross Vineyards Cabernet Sauvignon, Chardonnay, Cabernet Franc, Merlot, and Petit Verdot from Alexander Valley. The winery also acquires additional varietals from some vineyards for a wide array of wines. Byington also supports charities and non-profit auctions.
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