Summary
- Founded in 2002, an Argentine company dedicated to the production of processed meat and specialist in manufacturing super-frozen beef burger patties for both the local and international markets (from Latin America to Asia, Africa, Europe).
- The products are manufactured under rigid standards of safety and quality.
- Has a property of over 10K m² and has a staff of trained employees of more than 100 people.
- In 2008, incorporated the third production line into the plant, generating a capacity of more than 13 KMT/year.
- Certificates: Hazard Analysis and Critical Control Points (HACCP) certified under IRAM NM 323:2010 regulation. It also has a Quality Management System certified under IRAM-ISO 9001:2008 Standards. Elaborates under the Kosher and Halal Food Regulations.
- The production plant is authorized by the National Service of Agrifood Safety and Quality (SE.NA.S.A.) to export meat products.
- The products are manufactured under rigid standards of safety and quality.
- Has a property of over 10K m² and has a staff of trained employees of more than 100 people.
- In 2008, incorporated the third production line into the plant, generating a capacity of more than 13 KMT/year.
- Certificates: Hazard Analysis and Critical Control Points (HACCP) certified under IRAM NM 323:2010 regulation. It also has a Quality Management System certified under IRAM-ISO 9001:2008 Standards. Elaborates under the Kosher and Halal Food Regulations.
- The production plant is authorized by the National Service of Agrifood Safety and Quality (SE.NA.S.A.) to export meat products.
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