Summary
- Established in 2008, specializes in processing aquaculture products for export.
- Key products include black tiger shrimp and vannamei shrimp.
- Offers products in forms such as HOSO, HLSO, EZP, PD, PTO, stretched (nobashi), cooked PD/PTO, blanched PD, PD vacuum-packed, tempura, and ebi fried.
- Has an annual capacity of around 7,000 MT, with a production area of 13 K m².
- Owns 3 cold storage with a total capacity of 1,600 MT.
- The production facility is equipped with 2 contact freezers, 6 IQF freezers, 5 flake ice makers, and an ice cube maker.
- Exports mainly to Japan, the EU, and the United States.
- HACCP, BRC, BAP, BSCI, and BAP certified.
- Key products include black tiger shrimp and vannamei shrimp.
- Offers products in forms such as HOSO, HLSO, EZP, PD, PTO, stretched (nobashi), cooked PD/PTO, blanched PD, PD vacuum-packed, tempura, and ebi fried.
- Has an annual capacity of around 7,000 MT, with a production area of 13 K m².
- Owns 3 cold storage with a total capacity of 1,600 MT.
- The production facility is equipped with 2 contact freezers, 6 IQF freezers, 5 flake ice makers, and an ice cube maker.
- Exports mainly to Japan, the EU, and the United States.
- HACCP, BRC, BAP, BSCI, and BAP certified.
Products
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