Summary
- Established in 1925, a family winery in Reggio Emilia.
- Produces mainly sparkling (red, white, and rosé) wines made from Pinot Noir, Pinot Nero, and varieties of Lambrusco (Salamino, Sorbara, Maestri, and Marani).
- Annual production capacity of 800,000 bottles.
- Exports to Japan, Australia, and the United States.
- HACCP, BRC, and IFS certified.
- Produces mainly sparkling (red, white, and rosé) wines made from Pinot Noir, Pinot Nero, and varieties of Lambrusco (Salamino, Sorbara, Maestri, and Marani).
- Annual production capacity of 800,000 bottles.
- Exports to Japan, Australia, and the United States.
- HACCP, BRC, and IFS certified.
Products
Endorsements
Endorse Cantine Lombardini Srl to acknowledge cooperation and trustworthiness and to share positive experiences.
Endorsements: 0
Recommended suppliers for you
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.