Summary
- Established in 1945, a winery in Sicily.
- Produces mainly IGT, DOC, and DOCG sparkling wines.
- Owns a state-of-the-art production site with a capacity of 8,000 bottles per hour.
- The wines are vinified using the Charmat method as well as the Capovero Metodo Classico.
- Annual production capacity of 4 million bottles.
- Exports to Germany and United States to name a few.
- Produces mainly IGT, DOC, and DOCG sparkling wines.
- Owns a state-of-the-art production site with a capacity of 8,000 bottles per hour.
- The wines are vinified using the Charmat method as well as the Capovero Metodo Classico.
- Annual production capacity of 4 million bottles.
- Exports to Germany and United States to name a few.
Products
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