Summary
- Established in 1948, a primary processor and manufacturer of Atlantic lobster, snow crab, and PEI mussels.
- Operations include three processing facilities in the Canadian Maritimes and over 700 employees.
- Sales, Marketing and Quality Control Department look to ensure the best fit from product mix and can even engage in production of custom packs to order.
- View sustainability as a crucial component of business model and, as a primary processor, work to align with fisheries that pursue the goals of long term vitality and viability.
- The on-site laboratory, BRC (GFSI) food safety and quality certifications, and highly trained professional quality control and production teams.
- Member of Atlantic Lobster Sustainability Foundation and Lobster Council of Canada.
- Operations include three processing facilities in the Canadian Maritimes and over 700 employees.
- Sales, Marketing and Quality Control Department look to ensure the best fit from product mix and can even engage in production of custom packs to order.
- View sustainability as a crucial component of business model and, as a primary processor, work to align with fisheries that pursue the goals of long term vitality and viability.
- The on-site laboratory, BRC (GFSI) food safety and quality certifications, and highly trained professional quality control and production teams.
- Member of Atlantic Lobster Sustainability Foundation and Lobster Council of Canada.
Products
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